At Pomeroy's we talk a lot about craft beer, but we're just as passionate about our kitchen and serving up an amazing menu. Indeed, in the latest Lonely Planet dispatch apart from being named the top choice for drinking in Christchurch, they mentioned our great pub food. 

We have tweaked the menu for the next three months with an eye to delivering fresh, seasonal flavors from local producers where possible. Our menu is designed to provide a deliciously satisfying pub meal to be matched with a restorative pint or glass of wine.

If making a booking via email please allow 48hrs before your booking otherwise please call to chat to us or leave a message - (03) 365-1523.

Victoria's Kitchen

*Locally grown, In Season* Our Pork & Eggs are Free Range*


Delicious meals for those wanting a nibble.

PORK CRACKLING  apple relish   $8.00

MAC N CHEESE CROQUETTES  smoked brisket, chipotle mayo, zuni pickle   $22.50

WHIPPED GOATS CHEESE  spring greens, baby pea dressing, toasted sour dough   $18.00

ORGANIC CHICKEN WINGS  hot sauce beer glaze, blue cheese, red onion pickle, ranch dressing   $18.00

SOUTHLAND LAMB RIBS  spiced eggplant relish, saffron yoghurt   $19.50 

JALAPEÑO CHEESE DIP  toasted bread   $18.50

PORK FRIES  house made kimchi, coriander lime mayo, roasted peanuts, spring onions   $18.50

CHICKEN PISTACHIO TERRINE  parma ham, pickled cherries, IPA mustard, greens, sour dough   $18.00

CURED MEATS AND CHEESE  chutney, marinated olives, toast   $35.00


Victoria’s Kitchen is known for locally grown, best quality, in season ingredients, all our food is prepared on site from scratch to our high standards.

AGED RIB EYE  duck fat potatoes, rainbow chard, café de paris butter   $38.00


SPICY PULLED PORK SANDWICH  slaw, fried sourdough, chilli BBQ, chipotle mayo, hand cut chips   $24.50

SPICED ORGANIC BOSTOCK CHICKEN  black rice, avocado, summer corn succotash, kale chimichurri   $34.00

SICHUAN SPICED PORK BELLY  golden kumara, beetroot slaw, seasonal greens, roast stone fruit, salsa verde   $34.00

BEER BATTERED FISH AND CHIPS  pea puree, tartare, lemon   $24.50

BEEF BURGER  Swiss cheese, bacon, onions, house pickles, hand cut chips, mayo, relish, brioche   $25.00

WAKANUI GRAIN FED BEEF  today’s cut, served with seasonal produce - market price

SOUTHLAND LAMB  baba ganoush, organic carrots, jersey bennes, smoked almonds, broad beans, peas, harissa   $34.00

ZANY ZEUS HALOUMI  lentil chickpea dahl, coriander, roasted cauliflower, snow peas, eggplant, kasundi, coconut raita   $29.00  (Vegan option available   $25.00)


You should always leave room for a dessert... Pomeroy's has a delicious range of sweet treats to help you finish the night on a high.
Changing often so see the desert menu at teh pub for details of our yummy offerings.

Wine List

Pomeroy's is primarily known for our range of craft beers but we also carry a carefully curated wine selection.
Our current updated wine list reflecting the Winter months ahead is below


Spy Valley Sauvignon Blanc (Marlborough)
Classic Sauvignon from this acclaimed sustainable family producer. Predominantly ripe tropical fruit flavours with subtle mineral and citrus characters. A silken texture flows through a rich mid palate and clean finish. 
$42 bottle $9 glass
Mahi Sauvignon Blanc (Marlborough)
A burst of fruit flavours, citrus and tropical notes, complemented by some complex secondary characters from natural yeast and some barrel aging. The palate has a fleshy structure with 
a textural mid-palate and a long finish.
$46 bottle $10.50 glass
Dog Point Sauvignon Blanc (Marlborough)
One of New Zealand’s great wines. Rich, lush and generous, but still taut and refreshing, fine balance of intense fruit and acidity with a long, complex, 
citrus-infused finish. 
$55 Bottle $12.50 glass
Pegasus Bay Sauvignon Semillon (North Canterbury)
Aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices intermingled with a splash of freshly crushed thyme and mint. In the mouth it is full-bodied and concentrated but muscular rather than opulent. 
The finish is firm, dry and lingering.
$62 Bottle


TW Estate Chardonnay (Gisborne)
From Gisborne’s “Golden Mile”, flavours of peach, rock melon and butterscotch, rich and silken in texture. 
$42 bottle $9.50 glass
Mahi Chardonnay (Marlborough)
Ripe, elegant Chardy with delicate stonefruit and oak aromas, balanced flavours of citrus, ripe yellow fruit and toasty nuttiness on the palate. 
$55 bottle $12.50 glass
Rod McDonald ‘Quarter Acre’ Chardonnay (Hawkes Bay)
Stylish, restrained but complex Chardonnay from Hawkes Bay’s wine making “Royal Family”. Ripe yellow stonefruit & citrus and nutty, toasty oak on the nose; Taut, full and mouthfilling on the palate with a long, balanced finish.
$69 bottle $15.50 glass
Muddy Water Chardonnay 
(North Canterbury)
A Canterbury classic, 100% Organic, natural approach to the vineyards and wine making. White peach and nectarine on the nose. Warm and rich on the palate, with sweet yellow-fleshed stonefruit, integrated oak and luscious texture.
$75 bottle


The 3rd Man Riesling
(North Canterbury)
This single vineyard wine was hand-harvested and naturally fermented with wild yeasts. Floral and honeyed on the nose, it has crisp green fruit flavours with a burst of tropical richness and a crisp, cleansing finish.
$45 bottle $10 glass    
Black Estate Damsteep Riesling 
A spicy, punchy Riesling from their clay and limestone-laden Damsteep vineyard at Omihi. Matured in 3-10yr old barrels, followed by malolactic fermentation gives gorgeous, creamy complexity to the upfront mandarin, lime and Red Delicious apple elements.
$55 bottle $12.50 glass 
Lake Hayes Pinot Gris 
(Central Otago)
A succulent, dry, aromatic Pinot Gris with crisp, fresh stone fruit flavours balanced by subtle fruit sweetness and subtle spice. 
$45 bottle $10 glass
Greystone Pinot Gris 
(North Canterbury)
Rich bouquet of vanilla, toast and tropical fruit. Rounded mouthfilling palate with roasted peach & nectarine, a tingle of citrus, savoury barrel ferment characters, a creamy richness & length.
$50 bottle $11.50 glass
Mahi “Twin Valleys” Gewurtztraminer (Marlborough)
Intense rich, sweet, spicy characters of the variety, with balanced acidity and freshness. Great middle palate and length, with Turkish delight and rosewater flavours sustained and lengthened by fresh citrus overtones.
$48 bottle
Amisfield Dry Riesling 
(Central Otago)
Pure, driving acidity sustains a juicy texture and floral aromatics. Blossom, citrus and green apple flavours with a flinty backbone.
$60 bottle


Spy Valley Rosé (Marlborough)
Pale and elegant, with a delicious texture balanced between softness and crispness. Peach and strawberry fruit aromas with an uplifting floral / blossom note. Dry and thirst quenching, there are fine mineral and grapefruit flavours that complement the aroma.
$46 bottle $10.50 glass
Wild Earth Pinot Noir Rosé (Central Otago)
Big, vibrant Rose with intense red fruit characters, balanced by fresh acidity and a touch of tannin texture. Fresh red apple and berry aromas lead into a juicy mid palate of strawberry and citrus, finishing long, fresh and dry with a touch of tannin grip.
$55 bottle $12.50 glass


Bandini Prosecco NV (Veneto, Italy)
Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.
$50 bottle $9 glass
Amisfield Brut 2014 (Central Otago)
Fine bubbles from this prestigious winery. Straw gold in colour, fresh citrus and stone fruit characters on the nose. The palate has a zesty acidity, elegant and lean with a streak of minerality to finish.
$85 bottle


TW Merlot (Gisborne)
Heady aromas of sweet plum and blackberry jam. An initial hit of sweet black fruit, ripe black berry and doris plum. Velvet tannins support the fruit, finishing with lingering flavours of currant and cherry. 
$40 bottle $9 glass
Mojo Cabernet Sauvignon (Coonawarra, AUSTRALIA))
Fleshy, vibrant flavours of blackcurrant and cassis, with dashes of chocolate, almond, and fresh mint balanced with acidity and oak for a silky texture with the supple tannin and a long, dry, chalky Cabernet finish.
$48 bottle $10.50 glass
Pegasus Bay Merlot Cabernet (North Canterbury)
A bright calamine hue with lively aromas and flavours suggestive of purple fleshed plums, cassis and blackberries. There are additional underlying impressions of wood smoke, cigar box, spice and dark chocolate. 
$66 bottle


Zeppelin ‘Big Bertha’ Shiraz 2014 (Barossa, AUSTRALIA)
Spicy dark plums, floral notes and sweet biscuity oak from the nose through a full, ripe palate. Dark plummy fruit flavours combine with supple tannins and background oak.
$46 bottle $10.50 glass
Redmetal Syrah (Hawke’s Bay)
Ripe fragrant dark plum and blueberry with floral and black pepper aromas. Generous dark fruit follows gentle spice with a dry, silky texture backed by soft polished tannins.
$55 bottle $12.50 glass
Two Hands “Gnarly Dudes” Shiraz (Barossa, AUSTRALIA)
Bold and muscular with huge density and weight. Ripe blackberry and plum fill the palate with a vein of dark chocolate, Barossa black pepper and spice running the length of the palate. 
$65 bottle


Deliverance Pinot Noir (North Canterbury)
From the Omihi hillsides of the Waipara Valley, flavours of red plum and berries supported by cinnamon spice, ripe palate with red fruits and fine tannins.
$56 bottle $12.50 glass
Lake Hayes Pinot Noir (Central Otago)
A full, generous Central Otago Pinot Noir with a fine, silky texture. Juicy ripe red raspberry and dark cherry flavours, floral herb characters and a touch of silky spice. Toasty oak and structured acidity give a long finish.
$60 bottle $13.50 glass 
Muddy Water Pinot Noir (North Canterbury)
Focussed, structured organic Pinot Noir from one of Waipara’s oldest producers. Dark plum gives way to berry fruit, red flowers, nutmeg and leather on the nose, the palate is structured and unfolds into a seamless blend of red fruit, oak and fine silky tannins. 
$70 bottle $16.50 glass
Pegasus Bay Pinot Noir (North Canterbury)
Favours and bouquet of black cherries, purple plums, blackberries and raspberries. A savoury layer of black olives and licorice supports this into 
a dense core of fruit coated with fine-grained, velvety tannins.
$90 bottle


La Multa Old Vine Garnacha (Calatayud, Spain)
Full bodied with fine, soft tannins and well balanced acidity. Soft raspberry and wild berry fruits give way to a long, smooth, spicy finish.
$38 bottle $8.50 glass
Codice Tempranillo (Castilla, Spain)
From Rioja’s famous Eguren family, a great Tempranillo from ancient vineyards in the mountains of Spain. Cherry, boysenberry and herb aromas, dry and juicy on the palate, black doris plum, blackberry and warm sweet spice flavours balanced by grippy tannins.
$42 bottle $9.50 glass


Muddy Water Skin Ferment (Waipara)
Whole bunches of organic Chardonnay and Pinot Gris, fermented naturally on skins in amphora and outside in the vineyard. Bright acidity sustains a spicy, grippy palate, aniseed and peach skin flavours, and a smoky savoury finish.
$58 bottle $13 glass
Hermit Ram Ancestral Method Sauvignon Blanc Ancestral Method (Pétillant Naturel) (Waipara)
Sparkling Sauvignon Blanc from the clay and limestone abundant Omihi slopes in North Canterbury. This refreshing natural sparkling wine is bright, fresh and simply delicious.
$65 bottle $14.50 glass
Hermit Ram Whole Bunch Pinot Noir (Waipara)
75% Whole Bunch Pinot Noir from the clay and limestone abundant Omihi slopes in North Canterbury. Bright fruited but with undeniable tannin structure and length owing to the high proportion of whole bunches.
$72 bottle $16 glass


A little something after dinner perhaps


our caffeine brews use freshly roasted c4 coffee beans.

Short Black $3.00
Long Black $4.00
Flat White $4.00
Latte $4.50
Cappuccino $4.50
Mochaccino $4.50
Hot Chocolate $4.50
Affogato $5.00


Barros Ruby $10.00
Barros Tawny $10.00
Barros LBV $14.00
Courvoisier Cognac $12.00