Restaurant

RESTAURANT

At Pomeroy's we talk a lot about craft beer, but we're just as passionate about our kitchen and serving up an amazing menu. Indeed, in the latest Lonely Planet dispatch apart from being named the top choice for drinking in Christchurch, they mentioned our great pub food. 

We have tweaked the menu for the next three months with an eye to delivering fresh, seasonal flavors from local producers where possible. Our Autumn menu is designed to provide a deliciously satisfying pub meal to be matched with a restorative pint or glass of wine.

If making a booking via email please allow 48hrs before your booking otherwise please call to chat to us or leave a message - (03) 365-1523.

Victoria's Kitchen


*Locally grown, In Season* Our Pork & Eggs are Free Range*

SMALLER PLATES

Delicious meals for those wanting a nibble.

HOUSE FLAT BREAD CHORIZO feta, smoked tomato jam, Mexican oregano, parmesan    $14.00

BRAISED LAMB ARANCINI buffalo yoghurt, spicy pepper ragu    $18.50

NZ CAUGHT SQUID spicy slaw, roast peanuts, tamarind, lime, shallots    $19.50

SPICY MISO BROTH free range chicken, greens, spring onions, poached egg    $22.50

MAC N CHEESE CROQUETTES smoked pulled beef brisket, jalapeno mustard mayo, zuni pickles and slaw    $22.50

ORGANIC BURRATA CHEESE from ‘’Massimos’’, NZ parma ham, fennel salad, salsa verde, toasted sourdough    $25.00

JALAPENO CHEESE DIP toasted bread    $18.00

ROAST BONE MARROW garlic sour dough toast, shallots, herbs    $18.00

FREE RANGE CHICKEN WINGS with hot sauce beer glaze, pickled red onion, ranch dressing    $18.00

FREE RANGE CHICKEN FOR TWO   $47.00 pp
Served over two courses check for todays entrée and main

 

LARGER PLATES

Victoria’s Kitchen is known for locally grown, best quality, in season ingredients, all our food is prepared on site from scratch to our high standards.

AGED RIB EYE duck fat chips, greens, café de paris butter, jus    $38.00

WAKANUI GRAIN FED BEEF todays cut, served with seasonal garnish – market price 

BRINED PORK CUTLET sticky ham hock and root vegetable broth, buttermilk onion rings    $34.00

VENISON COOKED TWO WAYS celeriac, parsnips, oyster mushrooms, cavelo nero   $36.00

SOUTHLAND LAMB carrot cardamom puree, saffron potatoes, smoked almonds, organic carrots, harissa    $34.00 

 

BUTTERNUT PUMPKIN RISOTTO mixed mushrooms, walnuts, kale and goats cheese   $29.00

AKAROA SALMON braised beetroot slaw, horseradish mash, charred fennel, caper raisin dressing $34.00

BEER BATTERED FISH with handcut chips, celeriac remoulade, pea puree, tartare and lemon  $24.50

BEEF BURGER house pickles, Swiss cheese, smoked Provolone, bacon, hand cut chips, house brioche bun    $24.50 

SPICY PULLED PORK SANDWICH buttermilk slaw, chilli BBQ, hand cut chips, chipotle mayo    $24.50

 

SIDES

All $8.00

Cauliflower gratin, 4 cheese IPA sauce, scone crumbs

Roasted Brussels sprouts, house made smoked sichuan bacon, walnuts

 

Hand cut chips, chilli BBQ, mayo

Roasted root vegetables, white miso butter

 

Dessert

You should always leave room for a dessert... Pomeroy's has a delicious range of sweet treats to help you finish the night on a high.

HOUSE DOUGHNUTS / passionfruit curd / mango sorbet / pistachios $12.00

STICKY DATE & CHOCOLATE PUDDING / salted caramel sauce / vanilla ice cream $12.00

ORANGE CREME BRULEE / biscotti $12.00

CHOCOLATE BROWNIE SUNDAE /  cookie crumble / raspberry sorbet / meringue / dark chocolate sauce $12.00

 

Wine List

Pomeroy's is primarily known for our range of craft beers but we also carry a carefully curated wine selection.
Our current updated wine list reflecting the Winter months ahead is below

SAUVIGNON BLANC 

SPY VALLEY SAUVIGNON BLANC (Marlborough)
Classic Sauvignon from this acclaimed sustainable family producer. Predominantly ripe tropical fruit flavours with subtle mineral and citrus characters. A silken texture flows through a rich mid palate and clean finish. 
$42 bottle        $9 glass          

MAHI SAUVIGNON BLANC (Marlborough)
A burst of fruit flavours, citrus and tropical notes, complemented by some complex secondary characters from natural yeast and some barrel aging. The palate has an fleshy structure with a textural mid-palate and a long finish.
$46 bottle      $10.50 glass

DOG POINT SAUVIGNON BLANC (Marlborough)
One of New Zealand’s great wines. Rich, lush and generous, but still taut and refreshing, fine balance of intense fruit and acidity with a long, complex, citrus-infused finish.    
$55 Bottle

PEGASUS BAY SAUVIGNON SEMILLON (North Canterbury)
Aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices intermingled with a splash of freshly crushed thyme and mint. In the mouth it is full-bodied and concentrated but muscular rather than opulent. The finish is firm, dry and lingering.    
$62 Bottle

CHARDONNAY

FAT BASTARD CHARDONNAY (Monterey, California)
Big, rich and round with yellow peach, spice, toast and butterscotch, with full oak and nutty, mealy complexity. 
$42 bottle     $9.50 glass     

MAHI CHARDONNAY (Marlborough)
Ripe, elegant Chardy with delicate stonefruit and oak aromas, balanced flavours of citrus, ripe  yellow fruit and toasty nuttiness on the palate. Fresh ripe fruit, complex nutty oak and structured acidity sing in balance.
$55 bottle    $12.50 glass

ROD MCDONALD ‘QUARTER ACRE’ CHARDONNAY (Hawkes Bay)
Stylish, restrained but complex Chardonnay from Hawkes Bay’s wine making “Royal Family”. Ripe yellow stonefruit & citrus and nutty, toasty oak on the nose; taut, full and mouth filling on the palate with a long, balanced finish.
$69 bottle    $15.50 glass

MUDDY WATER CHARDONNAY (North Canterbury)
A Canterbury classic, 100% Organic, natural approach to the vineyards and wine making. White peach and nectarine on the nose. Warm and rich on the palate, with sweet yellow-fleshed stonefruit, integrated oak and luscious texture.
$75 bottle

AROMATICS

THE 3RD MAN RIESLING (North Canterbury)
This single vineyard wine was hand-harvested and naturally fermented with wild yeasts. Floral and honeyed on the nose, it has crisp green fruit flavours with a burst of tropical richness and a crisp, cleansing finish.
$45 bottle    $10 glass    

AMISFIELD DRY RIESLING (Central Otago)
Pure, driving acidity sustains a juicy texture and floral aromatics. Blossom, citrus and green apple flavours with a flinty backbone.
$60 bottle

LAKE HAYES PINOT GRIS (Central Otago)
A succulent, dry, aromatic Pinot Gris with crisp, fresh stone fruit flavours balanced by subtle fruit sweetness and subtle spice. 
$45 bottle    $10 glass

GREYSTONE PINOT GRIS (North Canterbury)
Rich bouquet of vanilla, toast and tropical fruit. Rounded mouth filling palate with roasted peach and nectarine, a tingle of citrus, savoury barrel ferment characters, and a creamy richness and length.
$50 bottle     $11.50 glass

MAHI “TWIN VALLEYS” GEWÜRZTRAMINER (Marlborough)
Intense rich, sweet, spicy characters of the variety, with balanced acidity and freshness. Great middle palate and length, with Turkish delight and rosewater flavours sustained and lengthened by fresh citrus overtones.
$48 bottle

SPARKLING

HENKEL TROCKEN (Germany)
The taste is fresh, tingling with a lingering finish, while a subtle fragrance suggestive of tropical fruit develops in the bouquet
$10 200ml    $42 bottle

MOJO BRUT CUVEE NV (Adelaide Hills)
Crisp and fresh, a great aperitif or party-starter from Adelaide Hills. Red berry, rosehip and nougat on the nose, the mid-palate citrus zing and creamy meringue texture morphs into a sherbetty tang toward the long, clean finish. 
$50 bottle    

CHAMPAGNE LAURENT-PERRIER BRUT NV (tours-sur-marne, France)
Delicate yet complex, fresh citrus and white fruits flavours subtly rounded with expressive floral and biscuit characters. A very fresh, finely balanced Champagne displaying weight, texture and balance, and great length on the finish.
$130 bottle

ROSÉ

SPY VALLEY ROSE (Marlborough)
Big, vibrant Rose with intense red fruit characters, balanced by fresh acidity and a touch of tannin texture. Fresh red apple and berry aromas lead into a juicy mid palate of strawberry and citrus, finishing long, fresh and dry with a touch of tannin grip.
$46 bottle     $10.50 glass

MERLOT / CABERNETS

TW MERLOT (Gisborne)
Heady aromas of sweet plum and blackberry jam. An initial hit of sweet black fruit, ripe black berry and doris     plum. Velvet tannins support the fruit,         finishing with lingering flavours of     currant and cherry. 
$40 bottle    $9 glass

MOJO CABERNET SAUVIGNON (Coonawarra)
Fleshy, vibrant flavours of blackcurrant and cassis, with dashes of chocolate, almond and fresh mint balanced with acidity and oak for a silky texture with the supple tannin and a long, dry, chalky Cabernet finish.
$48 bottle    $10.50 glass

PEGASUS BAY MERLOT CABERNET (North Canterbury)
The wine has a bright calamine hue with lively aromas and flavours suggestive of purple fleshed plums, cassis and blackberries. There are additional underlying impressions of wood smoke, cigar box, spice and dark chocolate. 
$66 bottle

SHIRAZ

ZEPPELIN ‘BIG BERTHA’ SHIRAZ 2014 (Barossa, Australia)
Spicy dark plums, floral notes and sweet biscuity oak from the nose through a  full, ripe palate. Dark plummy fruit flavours combine with supple tannins and background oak.
$46 bottle    $10.50 glass

BIG BUNCH SYRAH (Hawke’s Bay)
Vibrant and fragrant dark plum and blueberry with floral and white pepper aromas. Generous fruit follows gentle spice with a dry silky, texture backed by soft polished tannins.
$50 bottle     $11.50 glass

TWO HANDS “GNARLY DUDES” SHIRAZ (Barossa)
Bold and muscular with huge density and weight. Ripe blackberry and plum fill the palate with a vein of dark chocolate, Barossa black pepper and spice running the length of the palate. 
$65 bottle

BIG EURO REDS

RADIO BOCA GARNACHA (Carinena DOP, Spain)
Intense rich aromas of dark cherry, blackberry, cassis with notes of exotic spices and minerals. Rich and juicy attack of fresh ripe berry fruit flavours combined with spice and toasted oak; refreshing acidity and soft velvet tannins. 
$38 bottle    $8.50 glass

AQUILANI SANGIOVESE (Tuscany, Italy)
An excellent choice for any Pinot Noir lover, this light red is a hallmark of the Sangiovese grape, embodying and adapting to the unique Tuscan soil. Bright and perfumed, dark floral violet characters compliment cherries and spicy herbs. 
$40 bottle    $9 glass

CODICE TEMPRANILLO (Castilla, Spain)
From Rioja’s famous Eguren family, a great Tempranillo from ancient vineyards in the mountains of Spain. Cherry, boysenberry and herb aromas, dry and juicy on the palate, black doris plum, blackberry and warm sweet spice flavours balanced by grippy tannins.
$44 bottle    $10 glass

FERRATON “SAMORËNS” CÔTES DU RHÔNE GSM
Northern Rhone style Grenache/Shiraz blend, peppery and earthy with a bit of incense smoke and cherry fruit on the nose. Delicate with fine tannins and restrained acidity, a chewy clean texture rides the black cherry and strawberry jam flavours. 
$48 bottle    $11 glass

PINOT NOIR

DELIVERANCE PINOT NOIR  (North Canterbury)
From the Omihi hillsides of the Waipara Valley, flavours of red plum and berries supported by cinnamon spice, ripe palate with red fruits and fine tannins. 
$56 bottle        $12.50 glass​    

LAKE HAYES PINOT NOIR (Central Otago)
A full, generous Central Otago Pinot Noir with a fine, silky texture. Juicy ripe red raspberry and dark cherry flavours, floral herb characters and a touch of silky spice. Toasty oak and structured acidity give a long finish.
$60 bottle    $13.50 glass 

MUDDY WATER PINOT NOIR (North Canterbury)
Focussed, structured organic Pinot Noir from one of Waipara’s oldest producers. Dark plum gives way to berry fruit, red flowers, nutmeg and leather on the nose, the palate is structured and unfolds into a seamless blend of red fruit, oak and fine, silky tannins. 
$70 bottle    $16.50 glass
 
PEGASUS BAY PINOT NOIR (North Canterbury)
Favours and bouquet of black cherries, purple plums, blackberries and raspberries. A savoury layer of black olives and licorice supports this into a dense core of fruit coated with fine-grained, velvety tannins.
$90 bottle

 

COFFEE & PORT

A little something after dinner perhaps

COFFEE

our caffeine brews use freshly roasted c4 coffee beans.

Short Black $3.00
Long Black $4.00
Flat White $4.00
Latte $4.50
Cappuccino $4.50
Mochaccino $4.50
Hot Chocolate $4.50
Affogato $5.00

PORT

Barros Ruby $10.00
Barros Tawny $10.00
Barros LBV $14.00
Courvoisier Cognac $12.00